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BITE-SIZE, HOT SOFT PRETZELS SERVED WITHWHITE CHEDDAR SAUCE & SPICY BROWN MUSTARD

1 LB. DEEP-FRIED WINGS & DRUMS SERVED WITH RANCH OR BLEU CHEESE DRESSING. WING SAUCE: BUFFALO, BBQ, NASHVILLE HOT, ASIAN GINGER, GARLIC PARMESAN, TERIYAKI OR JAMAICAN JERK

PANKO-BREADED & DEEP-FRIED EGG HALVES, SEASONED EGG FILLING, BLEU CHEESE CRUMBLES, BACON, EVERYTHING SEASONING & PARSLEY

CRISP FRIED TORTILLA CHIPS WITH YOUR CHOICE OF BLACKENED CHICKEN OR PORK CARNITAS, WHITE CHEDDAR CHEESE SAUCE, FRESH JALAPENOS, PICO DE GALLO, COTIJA CHEESE, FRESH CILANTRO & SRIRACHA MAYO DRIZZLE. SUBSTITUTE PRIME RIB OR BEYOND PLANT-BASED GROUND BEEF $2

SUSHI-STYLE AHI TUNA* TOSSED IN A GINGERSOY VINAIGRETTE, SESAME SEEDS, FRESH AVOCADO, CABBAGE & KALE BLEND GREENS. SERVED WITH FRIED WONTONS, SRIRACHA & WASABI MAYO

FRIED WISCONSIN CHEESE CURDS! SERVED WITH MARINARA & RANCH.

1 LB. P.E.I. MUSSELS, WHITE WINE, HOUSE MARINARA, BUTTER & TOASTED CIABBATA

*** No Modifications Allowed *** THICK CUT TOASTED CIABATTA LOAF SERVED 4 WAYS / SMOKED SALMON, CHIVE CREAM, CARAMELIZED ONION & CAPERS / AVOCADO PUREE, ROASTED RED PEPPERS, PINEAPPLE & QUESO FRESCO / CAPICOLA, BLACK MISSION FIG JAM, SMOKEDPROVOLONE & SHAVED ASPARAGUS / ROMA TOMATO, FRESH MOZZARELLA, BASIL, AGED BALSAMIC GLAZE & EV OLIVE OIL

HOUSE MARINARA, SHREDDED MOZZARELLA, ROMA TOMATO, BASIL, MOZZARELLA PEARLS. BALSAMIC & PESTO DRIZZLE

SPICY PEANUT SAUCE, MOZZARELLA CHEESE, CHICKEN, JALAPENO CABBAGE SLAW, LEMON SOY VINAIGRETTE & SRIRACHA

BLEND OF CABBAGE, KALE, BROCCOLI, CAULIFLOWER, RADISH & CARROTS TOSSED IN GINGER SOY VINAIGRETTE, ROASTED RED PEPPERS, MANDARIN ORANGES, RED & GREEN ONIONS, SESAME SEEDS & FRIED WONTON STRIPS

BABY SPINACH, FRESH BERRIES, RED ONION, PECANS, SHAVED PARMESAN & RASPBERRY VINAIGRETTE

TINY CHOP ICEBERG, BACON, BLEU CHEESE CRUMBLES, TOMATO, RED ONION & PARMESAN POPPYSEED DRESSING

SPINACH, WATERMELON, FETA CHEESE, CANDIED WALNUTS, MINT & BALSAMIC VINAIGRETTE

TINY CHOP ICEBERG, CUCUMBER, TOMATO, RED ONION, MILD MUFFALETTA, FETA CHEESE, CAPICOLA, GENOA SALAMI, PEPPERONI & ITALIAN VINAIGRETTE

CHOPPED ROMAINE, HARD-BOILED EGG, SHAVED PARMESAN, CROUTONS & CREAMY CAESAR DRESSING

CAVATAPPI PASTA, WHITE CHEDDAR CHEESE SAUCE, SHAVED PARMESAN & PARSLEY

CAVATAPPI PASTA, WHITE CHEDDAR CHEESE SAUCE, CORN, CILANTRO LIME RANCH, CHILI LIME SEASONING, COTIJA CHEESE & PARSLEY

HALF POUND HAND BREADED & DEEP-FRIED CHICKEN TENDERS. SERVED WITH YOUR CHOICE OF ONE SIDE & ONE DIPPING SAUCE

BEER-BRAISED PORK RIBS. SERVED WITH COLESLAW & YOUR CHOICE OF ONE SIDE

3 PIECE BEER BATTERED & DEEP FRIED COD, COLESLAW & CHOICE OF ONE SIDE

8 OZ. WILD CAUGHT ALASKAN SOCKEYE SALMON SERVED OVER A BED OF SAUTEED SWEET CORN, ROASTED RED PEPPERS, SMOKED BACON & SPINACH

CAVATAPPI PASTA, HOUSE MARINARA, RED & GREEN PEPPERS, RED ONION, MUSHROOMS. TOPPED WITH SHAVED ASPARAGUS & PARMESAN

SERVED OVER A BED OF FRESH SHAVED APPLES, RED PEPPERS, RED ONION, QUINOA & PESTO. TOPPED WITH SMOKED BACON & SUN-DRIED TOMATOES

SAVORY HOUSE-MARINATED CHICKEN THIGH SKEWERS, PABLANO RICE, AVOCADO PUREE, PICO DE GALLO, LIME & CILANTRO

ROASTED POBLANO STUFFED WITH CHEESY GRITS. AVOCADO PUREE, SALSA VERDE, QUESO FRESCO & PICKLED ONIONS

Wednesday & Saturdays @ 4pm While supplies last!

Dry-Aged & Seasoned by our local friends @ Wilson Farm Meats in Elkhorn, Wisconsin

8 OZ. CBS BLEND PATTY SERVED ON A BRIOCHE BUN WITH LETTUCE, TOMATO, ONION, PICKLE & CHOICE OF CHEESE. ADD “WILSON FARM MEATS” BACON 2

TWO 4 OZ. CHUCK & BRISKET PATTIES, CHEDDAR CHEESE, SAUTEED ONIONS, PICKLES & STEAKHOUSE AIOLI

TWO 4 OZ. CHUCK & BRISKET PATTIES, FRIED CHEESE CURDS, CHEDDAR CHEESE, SOCIAL SAUCE & WHITE CHEDDAR CHEESE SAUCE

BEYOND PLANT BASED PATTY, SAUTEED ONION, PICO DE GALLO, AVOCADO PUREE, FRESH JALAPENO.

TWO 4 OZ. CHUCK & BRISKET PATTIES, AVOCADO PUREE, PICO DE GALLO, TERIYAKI SAUCE, PINEAPPLE, PEPPER JACK CHEESE

(2) TACOS WITH CHOICE OF BEER BATTERED COD OR PORK CARNITAS. FILLED WITH CILANTRO LIME SLAW, PICO DE GALLO, COTIJA CHEESE, CILANTRO & SRIRACHA MAYO DRIZZLE SUBSTITUTE PRIME RIB OR BEYOND PLANT-BASED GROUND BEEF $2

MARBLE RYE, HOUSE BEER-BRAISED CORNED BEEF, SWISS CHEESE, SAUERKRAUT & SOCIAL SAUCE

PANINI PRESSED WITH SOURDOUGH, ITALIAN BEEF, MOZZARELLA CHEESE, HOT GIARDINIERA. SERVED WITH CREAMY HORSERADISH SAUCE, AU JUS & WHITE CHEDDAR CHEESE SAUCE

CAPICOLA, GENOA SALAMI, PEPPERONI, LETTUCE, TOMATO, RED ONION, MILD MUFFALETTA MIX, PROVOLONE CHEESE & MAYO ON A HOAGIE ROLL

BREADED & FRIED CHICKEN BREAST TOSSED IN NASHVILLE HOT SAUCE, JALAPENO CABBAGE SLAW & PICKLES ON A BRIOCHE BUN

2 WILSON FARM MEATS BRATWURST, SAUERKRAUT, SAUTEED ONION & SPICY BROWN MUSTARD ON PRETZEL BUNS

CHIPOTLE MARINATED FLATIRON STEAK, ROASTED RED PEPPERS, CARMALIZED ONIONS, SPINACH & HARISSA AIOLI. SERVED ON A HOAGIE ROLL

GRILLED CHICKEN, PEPPERJACK CHEESE, AVOCADO PUREE, PICO DE GALLO, FRESH JALAPENO, LETTUCE & TOMATO ON A SPLIT TOP BRIOCHE BUN

GRILLED CHICKEN, BACON, MOZZARELLA CHEESE, ROASTED RED PEPPERS, CHOPPED ROMAINE, CREAMY CAESAR DRESSING

Topped with roasted corn & scallions

Chopped lettuce, tomato, red onion, bacon and bleu cheese tossed in our house parmesan poppyseed dressing

Chopped Romaine, croutons, shaved parmesan & creamy caesar dressing